WE HAVE DINNER IN THE VILLAGE WITH...
Flash Flash has been a benchmark in the city and a paradise for lovers of tortilla, for more than four decades. There are many tortilla options: with vegetables, potatoes and even sweet ones. The extensive menu of great quality has other options in case the diner is not a big fan of their star dish.
It is an Italian and Mediterranean cuisine alternative with seasonal products that will not leave anyone indifferent. Since its inauguration in 1974, its history is linked to the most creative and effervescent side of the city. You will have the opportunity to taste the authentic Italian pasta.
José Maria Kao is a reference in Chinese cuisine in Barcelona. For 50 years, he has been mixing the technique of Chinese cuisine – inherited from his father – with the quality of the local products and a touch of creativity. Its technical mix in the preparation of each dish has captivated the most selective diners.
Pizza del Born
Since 2000 and located in the heart of El Born, this pizzeria is known for being one of the most emblematic of the city. Its extensive repertoire of flavors combined with the high and crunchy dough, Argentine style, will make anyone fall in love from the first bite. The hardest thing is deciding on one.
The best selection of Atlantic shellfish, fresh and ready, ready to eat. Carmen Barcelona brings the sea closer to your house, a product of high quality direct from the boat. Seafood, carpenters, tartars, broquettes and traditional dishes ready to enjoy.
Top quality sushi, made with the best ingredients and betting on the local product. Sounds good? Makito has become one of the city’s sushi lovers’ favorite establishments. Taste, quality and respect for the environment are the values on which the company stands.
Sauleda Pastissers | salado
Sauleda Pastissers’ cuisine seeks to make food a moment of enjoyment and pleasure. And it is no for less: thanks to their vocation and culinary talent they invite to discover a host of high-level gastronomic possibilities and experiences for all paladars. Quality, taste, tradition and love define the festival’s salty corner.
Sauleda Pastissers | dulce
It is impossible not to fall back upon the irresistible pastry Sauleda Pastissers brings to the Pedralbes festival. For more than 50 years, they have been sweetening their customers’ lives and offering real delights that turn sweet into an art, thanks to work with care and the best ingredients of proximity, since they opened their first settlement at St. Pol de Mar.