WE HAVE DINNER IN THE VILLAGE WITH...
Flash Flash has been a benchmark in the city and a paradise for lovers of tortilla, for more than four decades. There are many tortilla options: with vegetables, potatoes and even sweet ones. The extensive menu of great quality has other options in case the diner is not a big fan of their star dish.
It is an Italian and Mediterranean cuisine alternative with seasonal products that will not leave anyone indifferent. Since its inauguration in 1974, its history is linked to the most creative and effervescent side of the city. You will have the opportunity to taste the authentic Italian pasta.
José Maria Kao is a reference in Chinese cuisine in Barcelona. For 50 years, he has been mixing the technique of Chinese cuisine – inherited from his father – with the quality of the local products and a touch of creativity. Its technical mix in the preparation of each dish has captivated the most selective diners.
Pizza del Born
Since 2000 and located in the heart of El Born, this pizzeria is known for being one of the most emblematic of the city. Its extensive repertoire of flavors combined with the high and crunchy dough, Argentine style, will make anyone fall in love from the first bite. The hardest thing is deciding on one.
We are what we eat and Ametller Origen knows this perfectly well. His commitment to agricultural production responsible and respectful of the temporality of the products makes eating healthy easier than ever. This family business has been farming with care since 1830, a fact that is reflected in its quality.
Top quality sushi, made with the best ingredients and betting on the local product. Sounds good? Makito has become one of the city’s sushi lovers’ favorite establishments. Taste, quality and respect for the environment are the values on which the company stands.
Imperia Foie Gras
True to its commitment to excellence, tradition and gastronomy, Imperia Foie Grass has preserved, for more than 20 years, the artisan preparation of this delicacy. In this way, they are able to offer endless creations of exceptional quality. Not even the most demanding palates will be able to resist its delicacies.
Those responsible for adding a sweet touch to the festival will be Sauleda Pastissers. They opened their first establishment in Sant Pol de Mar in 1968. Since the beginning, they have offered endless possibilities and gastronomic experiences that have delighted the most sweet-toothed.
To accompany these gastronomic proposals, you can savor a cold Alhambra beer, an excellent glass of cava by Anna de Codorniu or a glass of Sant Aniol water, while waiting for the concert to start. Schweppes will offer a selection of its most distinguished and World Class mixers, who will delight us with their best cocktails.